Welcome to Hawaiian Keto Girl, my little piece of the internet where I share keto friendly, low carb, and sugar free recipes inspired by growing up around Hawaii’s unique cuisine. Today’s recipe is keto fried saimin! I am so excited about today’s recipe because it is one that was highly requested and I worked really hard on this one! I hope you enjoy it.
First off, lets talk about the noodles! The noodles are the key/star ingredient here! As well as the bouillon, but more on that later. Your choice of noodles will make or break the recipe. If you are restricting your carbs and your goal is weight loss, then I suggest using Shirataki noodles, also known as glass noodles and konjac noodles. These are essentially zero net carbs! However, if you are in the weight maintenance phase of life and can afford a little more carbs, then go ahead and live a little by using tofu noodles! I used tofu noodles in the YouTube video, but I usually make this recipe with Shirataki noodles.
Here are the macros per serving for this recipe (this recipe yields 8 servings):
Net Carbs 3.6
Fiber 4.3
Total Carbs 8
Protein 9.7
Fat 14.7
Calories 196
I think the hardest ingredient to source for this recipe is a keto friendly, sugar free bouillon. Well, I’ve done the research and found a wonderful keto friendly, sugar free, delicious dry bouillon. Click here for the amazon link!
Don’t forget you can also print this recipe, if you wish:
Keto Fried Saimin
Ingredients
- 1 tbsp olive oil or sesame oil
- 3 cloves garlic
- 1/2 package Fish Cake Okuhara
- 12 ounces Spam
- 1 cup cabbage
- 1 tbsp bouillon Simple Girl
- 1 tbsp olive oil or sesame oil
- 4 bags shirataki noodles
- 1 tsp bouillon Simple Girl
- 1 tbsp Kikoman Soy Sauce
- 1/4 cup green onions
- 3 eggs
- 1 tbsp roasted sesame seed
Instructions
- Fry eggs with oil, do not add any seasoning. Cut into thin strips, set aside.
- Sauté the oil and garlic, until garlic is golden brown. Add the spam and kamaboko, fry until golden brown. Add the cabbage, fry until slightly golden brown, about 2-3 minutes. Season with bouillon, stir. Remove from heat and place on a plate.
- Sauté the noodles in oil, add bouillon. Sauté for 5-7 minutes. Add the spam, cabbage, and kamaboko back into the pot and season with garlic powder, onion powder, and pepper (to taste), stir. Remove from heat.
- Garnish with eggs, green onions, and roasted sesame seeds!
Video
I hope you enjoyed today’s Hawaii inspired keto recipe. If you are looking for similar recipes that include noodles, check this recipe out: Shiitake Mushroom Chicken Stir Fry. Please comment below to let me know how you liked it! I also enjoy receiving photos of the meals you make using my recipes! Please, don’t be shy, send me a message. I’d love to share your creations with the rest of our keto ohana! Don’t forget to subscribe to the blog! Mahalo for reading and as always, take care and aloha!